Pumpkin Sausage Lasagna

Ingredients

  • 1/3 cup hot water
  • 1 ½ cups shredded mozzarella cheese, divided
  • 8 no-boil lasagna noodles
  • 1 (15 ounce) container BUITONI® Refrigerated Roasted Garlic Marinara Sauce
  • ½ cup chicken broth
  • ½ cup dry white wine
  • ¾ cup LIBBY'S® 100% Pure Pumpkin
  • + 4 more ingredients
    • 12 ounces sweet or hot light turkey sausage, casings removed
    • 1 teaspoon Italian seasoning
    • 2 tablespoons BUITONI® Freshly Shredded Parmesan Cheese
    • 1 (15 ounce) container light ricotta cheese

1. Preheat oven to 350 degrees F. 2. Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well. 3. Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain. 4. ...

View full recipe at SpringPad

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