Pumpkin Sausage Lasagna

Ingredients

• ¹/₃ cup hot water
• 1 ½ cups shredded mozzarella cheese, divided
• 8 no-boil lasagna noodles
• 1 (15 ounce) container BUITONI® Refrigerated Roasted Garlic Marinara Sauce
• ½ cup chicken broth
• ½ cup dry white wine
• ¾ cup LIBBY'S® 100% Pure Pumpkin
• + 4 more ingredients
• • 12 ounces sweet or hot light turkey sausage, casings removed
  • 1 teaspoon Italian seasoning
  • 2 tablespoons BUITONI® Freshly Shredded Parmesan Cheese
  • 1 (15 ounce) container light ricotta cheese

1. Preheat oven to 350 degrees F. 2. Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well. 3. Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain. 4. ...

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