Pumpkin Sausage Lasagna
Ingredients
- 1/3 cup hot water
- 1 ½ cups shredded mozzarella cheese, divided
- 8 no-boil lasagna noodles
- 1 (15 ounce) container BUITONI® Refrigerated Roasted Garlic Marinara Sauce
- ½ cup chicken broth
- ½ cup dry white wine
- ¾ cup LIBBY'S® 100% Pure Pumpkin
- + 4 more ingredients
-
- 12 ounces sweet or hot light turkey sausage, casings removed
- 1 teaspoon Italian seasoning
- 2 tablespoons BUITONI® Freshly Shredded Parmesan Cheese
- 1 (15 ounce) container light ricotta cheese
1. Preheat oven to 350 degrees F. 2. Combine ricotta cheese, Parmesan cheese and seasoning in medium bowl; mix well. 3. Heat large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain. 4. ...
Baked Chicken recipes you also might like
Thai Turkey Sausage Recipe

Quick Sausage and Mushroom Lasagna Recipe

Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin Recipe

Sausage-Pumpkin Corn-Bread Stuffing Recipe

Sausage Stuffing with Fennel and Roasted Squash Recipe

Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce Recipe

Best Wine Deals
-
$29.9840% offMelville Syrah Santa Rita Hills Sta. Rita Hills Estate 2005
-
$25.8916% offVincent Girardin Santenay Clos de la Comme-Dessus 2008
Comments