Pumpkin Soup with Sage and Gruyère Croutons

Pumpkin Soup with Sage and Gruyère Croutons
Photo by www.finecooking.com

Ingredients

  • 6 slices rustic bread (each about 6x2 inches and ½ inch thick)
  • 8 medium fresh sage leaves
  • 2-¼ cups packed grated Gruyère
  • 1 medium yellow onion, sliced
  • 2 medium cloves garlic, sliced
  • 4 to 6 cups lower-salt chicken broth
  • 2 Tbs. unsalted butter
  • + 4 more ingredients
    • 1 tsp. minced fresh sage
    • 6 cups 1-inch-diced peeled, seeded pumpkin
    • ½ cup dry white wine
    • Kosher salt and freshly ground black pepper

Melt the butter in a heavy-duty 4- to 5-quart pot over medium heat. Add the onion and cook, stirring occasionally, until tender, 6 to 8 minutes. Stir in the pumpkin and garlic and cook, stirring, 1 minute more. Add the wine and the sage leaves and cook, stirring, until the wine evaporates, about ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network