Quesadilla Pie

Ingredients

• 1 10-ounce can green or red enchilada sauce
• ¼ cup heavy cream
• 4 8-inch flour tortillas
• 2 cups (8 ounces) grated Monterey Jack, plus 1/4 cup for the top
• 1 3 1/2- to 4-pound rotisserie chicken, shredded
• ½ small red onion, finely chopped
• 1 zucchini, quartered lengthwise and thinly sliced
• + 3 more ingredients
• • 1 cup salsa
  • 1 avocado, diced
  • 1 cup fresh cilantro leaves

Heat oven to 400° F. In a small bowl, combine the enchilada sauce and cream. Spoon 1/4 cup of the sauce mixture into the bottom of a shallow 2-quart casserole or 9-inch springform pan. Top with 1 tortilla and a third each of the cheese, chicken, onion, and zucchini. Repeat twice to form a total o...

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