Quick Chicken Cassoulet

Ingredients

• 2 ½ tablespoons olive oil
• 1 dried whole bay leaf
• 1 teaspoon herbes de Provence
• 1 can (14 oz.) diced tomatoes
• 4 cloves garlic, peeled and minced
• 8 ounces cooked chicken or duck sausages, sliced crosswise 1/4 inch thick
• 1 cup 1-inch chunks cooked chicken (see note above)
• + 7 more ingredients
• • 2 cans (15 oz. each) small white beans, drained and rinsed
  • 1 carrot (about 4 oz.), peeled and diced (1/4 in.)
  • ¹/₃ cup minced shallots
  • 1 cup fresh or dried bread crumbs
  • ¼ teaspoon pepper
  • ½ cup fat-skimmed chicken broth
  • ½ teaspoon salt

1. In a bowl, mix bread crumbs and 2 tablespoons oil until well combined. 2. Pour remaining 1/2 tablespoon oil into a 3-quart ovenproof pan over medium heat. When hot, add shallots, garlic, and carrot and stir occasionally until carrot is tender, about 7 minutes. Add beans, chicken, sausages, tom...

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