Quick Chicken Curry

Quick Chicken Curry
Photo by Formula Z/S

Ingredients

  • 1 large onion, chopped
  • ½ cup tomato juice
  • 2 tablespoons curry powder (preferably Madras)
  • ½ cup dry red wine
  • 2 tablespoons olive oil
  • 8 skinless, boneless chicken-breast halves (about 3 pounds), cut
  • 2 tablespoons chutney (chopped if very chunky)
  • + 1 more ingredients
    • 1 teaspoon kosher salt

Accompaniments: 2 cups cooked rice; 1/2 cup salted, shelled peanuts; 1/2 red bell pepper, slivered; and 3 scallions, slivered. In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes. Add the curry powder and cook, stirring, for 30 sec...

View full recipe at My Recipes

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