Quick Chicken Curry

Ingredients

• ½ cup dry red wine
• 2 tablespoons chutney (chopped if very chunky)
• 8 skinless, boneless chicken-breast halves (about 3 pounds), cut
• 1 teaspoon kosher salt
• 1 large onion, chopped
• 2 tablespoons olive oil
• 2 tablespoons curry powder (preferably Madras)
• + 1 more ingredients
• • ½ cup tomato juice

Accompaniments: 2 cups cooked rice; 1/2 cup salted, shelled peanuts; 1/2 red bell pepper, slivered; and 3 scallions, slivered. In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes. Add the curry powder and cook, stirring, for 30 sec...

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