Quick Chicken Curry

Quick Chicken Curry
Photo by Formula Z/S

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 tablespoons chutney (chopped if very chunky)
  • 8 skinless, boneless chicken-breast halves (about 3 pounds), cut
  • ½ cup tomato juice
  • 1 large onion, chopped
  • + 9 more ingredients
    • ½ cup tomato juice
    • 1 large onion, chopped
    • 2 tablespoons curry powder (preferably Madras)
    • 2 tablespoons chutney (chopped if very chunky)
    • 1 teaspoon kosher salt
    • ½ cup dry red wine
    • 8 skinless, boneless chicken-breast halves (about 3 pounds), cut
    • 2 tablespoons curry powder (preferably Madras)
    • ½ cup dry red wine

Accompaniments: 2 cups cooked rice; 1/2 cup salted, shelled peanuts; 1/2 red bell pepper, slivered; and 3 scallions, slivered. In a large, deep skillet, cook the onion in the oil over medium heat, stirring, until golden brown, about 10 minutes. Add the curry powder and cook, stirring, for 30 sec...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network