Quick 'n' Easy Chicken Barbecue Pizza

Ingredients

• 1 (10-ounce) can refrigerated pizza crust
• Hickory smoke barbecue sauce
• Garnish: chopped fresh parsley
• 2 cups (8 ounces) shredded Monterey Jack cheese with peppers
• 2 (6-ounce) packages grilled boneless, skinless chicken breast strips
• ½ cup hickory smoke barbecue sauce
• 1 teaspoon olive oil
• + 4 more ingredients
• • ¼ teaspoon pepper
  • ½ teaspoon salt
  • ½ red bell pepper, chopped
  • 1 small onion, chopped

Sauté first 4 ingredients in hot oil in a large skillet over medium-high heat 8 to 10 minutes or until vegetables are tender. Drain well. Unroll pizza crust; press or pat into a lightly greased 13- x 9-inch pan. Bake crust at 400° for 12 to 14 minutes. Spread 1/2 cup barbecue sauce evenly over to...

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