Quinoa Crusted Chicken Strips with BBQ Honey Mustard. - Half Baked Harvest

Ingredients

  • ½ a lime, juiced
  • 3 tablespoons of
  • ¼ cup honey
  • 1/3 cup dijon mustard
  • BBQ Honey Mustard
  • 1 teaspoon seasoned salt
  • 1 teaspoon fresh black pepper pepper
  • + 5 more ingredients
    • ½ cup Panko bread crumbs (use gluten free if needed)
    • ½ cup low-fat buttermilk
    • 1 ½ pounds boneless, skinless chicken tenders, cut into stirps
    • 2 cups cooked quinoa
    • Quinoa Crusted Chicken Strips

BBQ Honey Mustard In a medium size bowl combine the dijon mustard, honey, BBQ sauce and lime juice. Mix well and season with salt and pepper if needed. Set aside Chicken Strips Preheat oven to 350 degrees F. Line a baking sheet with parchment or a silpat. Spread the quinoa on the prepared baking ...

View full recipe at SpringPad

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