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Quinoa Salad with Chicken, Avocado, and Oranges

Ingredients

  • 1 ¼ cups quinoa
  • 1 teaspoon chili powder
  • 3 teaspoons minced garlic, divided
  • Zest of 1 lime
  • 2 teaspoons plus 3 tbsp. olive oil
  • 1 teaspoon kosher salt, divided
  • pepper, divided
  • + 5 more ingredients
    • 1 pound boned, skinned chicken thighs
    • ¼ cup lime juice
    • ½ cup chopped fresh cilantro
    • 4 large oranges, peeled and segmented
    • 2 ripe avocados, peeled and cubed

1. Cook quinoa according to package directions and fluff with a fork. Transfer to a large bowl and let cool. 2. Preheat broiler with a rack set 4 to 6 in. from heat. In a large bowl, stir together chili powder, 2 tsp. garlic, the lime zest, 2 tsp. oil, and 1/2 tsp. each salt and pepper. Add chic...

View full recipe at SpringPad

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