Quinoa with Roasted Veggies and Feta Recipe

Quinoa with Roasted Veggies and Feta Recipe
Photo by www.tasteofhome.com

Ingredients

  • 2 garlic cloves, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 can (15-¼ ounces) whole kernel corn, drained
  • 2 cups reduced-sodium chicken broth
  • 1 cup quinoa, rinsed
  • + 9 more ingredients
    • ¼ cup minced fresh parsley
    • 1 tablespoon olive oil
    • 3 medium carrots
    • 2 small zucchini
    • 2 medium sweet red peppers, chopped
    • 1 medium sweet onion, chopped
    • ¼ cup minced fresh basil or 1 tablespoon dried basil
    • ½ cup crumbled feta cheese
    • Lemon wedges

1. Cut carrots and zucchini in half and into 1/2-in. slices; place in a large bowl. Add the peppers, onion, oil, garlic, oregano, pepper and salt; toss to coat. Transfer to a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. 2. Bake at 400° for 10 minutes. Stir in corn; bake 25-30 mi...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network