Reina Pepiada Arepas

Reina Pepiada Arepas
Photo by TK

Ingredients

  • ½ jalapeño
  • 2 tablespoons minced fresh parsley
  • 2 garlic cloves
  • 3 cups Venezuelan cornmeal, or as needed *
  • 2 6-ounce skinless, boneless chicken breasts
  • 2 tablespoons red onion
  • 1 scallion
  • + 10 more ingredients
    • 2 tablespoons fresh cilantro
    • ½ cup red bell pepper
    • Salt and freshly ground black pepper
    • 3 cups water
    • 1 ripe Hass avocado
    • 1 ¼ teaspoons salt
    • ¼ cup mayonnaise
    • 7 teaspoons canola or vegetable oil, plus more for the griddle
    • ½ small onion
    • 1 tablespoon distilled white vinegar, plus more to taste

1 To make the filling, place the chicken breasts and onion in a medium saucepan and add enough cold water to cover by 1 inch. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and bring to a simmer over medium heat. Reduce the heat to medium-low and simmer, uncovered, until the chicken is cooked thro...

View full recipe at Epicurious

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $18.79
    22%off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $15.39
    21%off
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel
    Lincourt Chardonnay Santa Rita Hills Sta. Rita Hills Steel 2011
See More Deals »






Snooth Media Network