Rice-A-Roni From Scratch


  • ¼ teaspoons Black Pepper
  • ½ teaspoons Salt
  • 1 cup White Rice
  • 1 stalk Celery
  • 3 whole Green Onions
  • 1 whole Carrot
  • 6 Tablespoons Butter
  • + 3 more ingredients
    • 1 cube Beef Bouillon
    • 1 cube Chicken Bouillon
    • 2 cups Water

Bring the water to a boil and add bouillon cubes; allow to dissolve then lower heat and keep warm. Melt butter in a skillet over medium heat and cut carrot, onions and celery into fine pieces. I used a food processor for this step. Add to the butter and sauté for about 10 minutes. Add rice and b...

View full recipe at SpringPad


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