Rice and Peas with Trout Recipe : : Recipes : Food Network

Ingredients

  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 small onion, chopped
  • 2 teaspoons chopped fresh thyme
  • 1 cup arborio rice
  • ¼ cup dry white wine
  • Kosher salt and freshly ground pepper
  • 1 ½ cups low-sodium chicken broth
  • + 5 more ingredients
    • 1 ½ cups fresh or frozen peas
    • 2 tablespoons horseradish
    • ½ cup grated parmesan cheese
    • 6 ounces smoked trout fillet, flaked
    • Baby greens or pea shoots, for serving (optional)

Preheat the oven to 375 degrees F. Heat the olive oil in an ovenproof pot over medium heat. Add the onion and thyme and cook until the onion is slightly softened, about 2 minutes. Stir in the rice and cook, stirring, until glossy, 1 to 2 minutes. Add the wine and cook, stirring, until it's absorb...

View full recipe at SpringPad

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