Rice Casserole
Photo by www.recipetips.com
Ingredients
- 1 cup(s) canned sliced mushrooms, drained
- ¼ cup(s) butter
- 1 large onion, chopped
- 1 cup(s) brown rice
- almonds for garnish, optional
- 10 ¾ ounce(s) cream of mushroom soup
- 10 ½ ounce(s) can of beef or chicken broth*
Preheat oven to 350° F. Cook rice according to package directions; except--cook rice only for a total of 10 minutes. Sauté onion in butter over medium heat while rice is cooking, approximately 10 minutes, or until onions are transparent. Combine all ingredients (except almonds) in a 2½ quart b...
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