Roast Chicken with Arugula Tomato Salad

Ingredients

• ¼ cup plus 1 tbsp. olive oil
• 1 teaspoon fine sea salt, divided
• 1 pint cherry tomatoes, halved
• ¾ teaspoon pepper, divided
• Zest of 1 lemon
• ¼ cup lemon juice
• 2 garlic cloves, minced
• + 7 more ingredients
• • ¾ teaspoon sugar
  • ¼ cup chopped fresh dill
  • ¼ cup chopped fresh mint leaves
  • 1 cup thinly sliced red onion
  • 4 cups lightly packed baby arugula
  • ¾ cup crumbled feta cheese (about 4 oz.)
  • 1 small chicken (3 lbs.)*

1. Preheat oven to 450°. Using kitchen shears, cut out backbone and neck from chicken and press firmly on chicken to flatten. Set chicken, skin side up, on a rimmed baking sheet and brush with 1 tbsp. oil; sprinkle with 3/4 tsp. salt and 1/2 tsp. pepper. Bake until no longer pink in the center, a...

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