Roasted Acorn Squash Soup

Ingredients

• 2 acorn squash, halved and seeded
• water, as needed
• 3 tablespoons unsalted butter
• 1 large sweet onion, chopped
• 1 large carrot, peeled and chopped
• 1 clove garlic, minced
• 3 ½ cups low-sodium chicken stock
• + 4 more ingredients
• • ¼ cup half-and-half
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 pinch salt and ground black pepper to taste

1. Preheat oven to 400 degrees F (200 degrees C). 2. Put squash into a baking dish with the cut side down. Pour enough water into the baking dish to cover the bottom. 3. Bake in preheated oven until the flesh of the squash is easily pricked with a fork, about 45 water. Remove from oven and allo...

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