Roasted Chicken-Artichoke Calzones

Ingredients

• 2 cups thinly sliced fresh spinach leaves
• 1 (14-ounce) can artichoke hearts, drained and finely chopped
• 1 (13.8-ounce) can refrigerated pizza crust dough
• 1 teaspoon olive oil
• 1 cup shredded cooked chicken breast (about 5 ounces)
• 1 ¼ cups (5 ounces) shredded sharp provolone cheese
• 1 garlic clove, minced
• + 3 more ingredients
• • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 2 teaspoons cornmeal

Preheat oven to 425°. Pat artichokes dry with paper towels. Combine artichokes, salt, pepper, and garlic in a large bowl. Add spinach, cheese, and chicken; toss gently to combine. Brush oil over a baking sheet; sprinkle with cornmeal. Unroll dough onto prepared baking sheet; cut into 6 equal port...

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