Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet ...

Ingredients

• Mango chutney
• 2 pounds red-skinned sweet potatoes (yams), peeled, cut into ¹/₃-inch-thick rounds
• ½ teaspoon ground cinnamon
• 1 tablespoon fresh lime juice
• 2 tablespoons honey
• 2 tablespoons (¼ stick) butter, melted
• Nonstick vegetable oil spray
• + 14 more ingredients
• • 2 tablespoons olive oil
  • 4 whole chicken leg-thigh pieces (about 2 ¼ to 2 ½ pounds)
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ Scotch bonnet chile or habanero chile, seeded, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 ½ teaspoons finely chopped fresh thyme
  • 1 tablespoon chopped peeled fresh ginger
  • 1 tablespoon allspice berries, ground in spice mill or coffee grinder
  • 2 tablespoons honey
  • 3 tablespoons apple cider vinegar
  • 4 garlic cloves, chopped
  • ½ cup chopped onion

1. For chicken: Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic b...

View full recipe at SpringPad