Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet ...

Ingredients

  • ½ cup chopped onion
  • 4 garlic cloves, chopped
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • 1 tablespoon allspice berries, ground in spice mill or coffee grinder
  • 1 tablespoon chopped peeled fresh ginger
  • 1 ½ teaspoons finely chopped fresh thyme
  • + 14 more ingredients
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • ½ Scotch bonnet chile or habanero chile, seeded, minced
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 4 whole chicken leg-thigh pieces (about 2 ¼ to 2 ½ pounds)
    • 2 tablespoons olive oil
    • Nonstick vegetable oil spray
    • 2 tablespoons (¼ stick) butter, melted
    • 2 tablespoons honey
    • 1 tablespoon fresh lime juice
    • ½ teaspoon ground cinnamon
    • 2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/3-inch-thick rounds
    • Mango chutney

1. For chicken: Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic b...

View full recipe at SpringPad

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