Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • 1 tablespoon allspice berries
  • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
  • ¼ teaspoon ground nutmeg
  • ½ Scotch bonnet chile or habanero chile
  • 1 teaspoon salt
  • 3 tablespoons apple cider vinegar
  • ½ teaspoon ground cinnamon
  • + 14 more ingredients
    • ½ teaspoon ground cinnamon
    • 1 teaspoon ground black pepper
    • Mango chutney
    • ½ cup onion
    • 1 ½ teaspoons fresh thyme
    • 2 tablespoons butter
    • 2 tablespoons honey
    • Nonstick vegetable oil spray
    • 1 tablespoon fresh ginger
    • 2 pounds red-skinned sweet potatoes (yams)
    • 1 tablespoon fresh lime juice
    • 4 garlic cloves
    • 2 tablespoons honey
    • 2 tablespoons olive oil

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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