Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • 2 tablespoons honey
  • Nonstick vegetable oil spray
  • 1 ½ teaspoons fresh thyme
  • Mango chutney
  • ½ teaspoon ground cinnamon
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • + 14 more ingredients
    • 2 tablespoons olive oil
    • 4 garlic cloves
    • 1 tablespoon fresh lime juice
    • 2 pounds red-skinned sweet potatoes (yams)
    • 1 tablespoon fresh ginger
    • 2 tablespoons honey
    • 2 tablespoons butter
    • ½ cup onion
    • 1 teaspoon ground black pepper
    • ½ teaspoon ground cinnamon
    • ½ Scotch bonnet chile or habanero chile
    • ¼ teaspoon ground nutmeg
    • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
    • 1 tablespoon allspice berries

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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