Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • 1 ½ teaspoons fresh thyme
  • Nonstick vegetable oil spray
  • 2 tablespoons honey
  • ½ cup onion
  • 2 tablespoons butter
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger
  • + 14 more ingredients
    • 2 pounds red-skinned sweet potatoes (yams)
    • 1 tablespoon fresh lime juice
    • 4 garlic cloves
    • 2 tablespoons olive oil
    • 1 teaspoon salt
    • 3 tablespoons apple cider vinegar
    • ½ teaspoon ground cinnamon
    • Mango chutney
    • 1 tablespoon allspice berries
    • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
    • ¼ teaspoon ground nutmeg
    • ½ Scotch bonnet chile or habanero chile
    • ½ teaspoon ground cinnamon
    • 1 teaspoon ground black pepper

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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