Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Ingredients

• 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 tablespoons honey
• ½ Scotch bonnet chile or habanero chile
• 1 tablespoon fresh ginger
• 1 tablespoon allspice berries
• + 14 more ingredients
• • 2 tablespoons honey
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • Nonstick vegetable oil spray
  • 1 tablespoon fresh lime juice
  • ½ teaspoon ground cinnamon
  • 2 pounds red-skinned sweet potatoes (yams)
  • Mango chutney
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 ½ teaspoons fresh thyme
  • ½ cup onion
  • 4 garlic cloves
  • 3 tablespoons apple cider vinegar

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious