Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • Nonstick vegetable oil spray
  • 1 tablespoon fresh ginger
  • 3 tablespoons apple cider vinegar
  • Mango chutney
  • ½ Scotch bonnet chile or habanero chile
  • ½ teaspoon ground cinnamon
  • 2 tablespoons honey
  • + 14 more ingredients
    • ½ cup onion
    • 2 tablespoons butter
    • 2 tablespoons honey
    • 1 ½ teaspoons fresh thyme
    • 2 pounds red-skinned sweet potatoes (yams)
    • 1 tablespoon fresh lime juice
    • 4 garlic cloves
    • 2 tablespoons olive oil
    • 1 tablespoon allspice berries
    • ¼ teaspoon ground nutmeg
    • ½ teaspoon ground cinnamon
    • 1 teaspoon salt
    • 1 teaspoon ground black pepper
    • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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