Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • 4 garlic cloves
  • 2 pounds red-skinned sweet potatoes (yams)
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • Nonstick vegetable oil spray
  • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
  • + 14 more ingredients
    • ½ teaspoon ground cinnamon
    • 1 tablespoon allspice berries
    • ½ Scotch bonnet chile or habanero chile
    • 2 tablespoons honey
    • ½ cup onion
    • 1 ½ teaspoons fresh thyme
    • 1 teaspoon salt
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon ground black pepper
    • 3 tablespoons apple cider vinegar
    • Mango chutney
    • 1 tablespoon fresh ginger
    • 2 tablespoons honey
    • ½ teaspoon ground cinnamon

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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