Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • 3 tablespoons apple cider vinegar
  • 4 garlic cloves
  • ½ teaspoon ground cinnamon
  • 1 tablespoon fresh lime juice
  • Mango chutney
  • 1 tablespoon fresh ginger
  • 1 teaspoon ground black pepper
  • + 14 more ingredients
    • 1 teaspoon salt
    • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
    • ½ Scotch bonnet chile or habanero chile
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • 1 tablespoon allspice berries
    • 2 pounds red-skinned sweet potatoes (yams)
    • 2 tablespoons olive oil
    • Nonstick vegetable oil spray
    • 1 ½ teaspoons fresh thyme
    • 2 tablespoons honey
    • 2 tablespoons butter
    • ½ cup onion
    • 2 tablespoons honey

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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