Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • Mango chutney
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon allspice berries
  • ½ teaspoon ground cinnamon
  • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
  • Nonstick vegetable oil spray
  • 1 tablespoon fresh lime juice
  • + 14 more ingredients
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • ½ Scotch bonnet chile or habanero chile
    • 1 tablespoon fresh ginger
    • 2 tablespoons honey
    • ½ teaspoon ground cinnamon
    • 2 pounds red-skinned sweet potatoes (yams)
    • 1 teaspoon ground black pepper
    • 2 tablespoons honey
    • ¼ teaspoon ground nutmeg
    • 1 teaspoon salt
    • 1 ½ teaspoons fresh thyme
    • ½ cup onion
    • 4 garlic cloves

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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