Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • 2 pounds red-skinned sweet potatoes (yams)
  • 1 tablespoon allspice berries
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • ½ Scotch bonnet chile or habanero chile
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • + 14 more ingredients
    • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
    • 2 tablespoons honey
    • ½ cup onion
    • 2 tablespoons butter
    • 2 tablespoons honey
    • 1 ½ teaspoons fresh thyme
    • Nonstick vegetable oil spray
    • 1 tablespoon fresh ginger
    • 3 tablespoons apple cider vinegar
    • Mango chutney
    • ½ teaspoon ground cinnamon
    • 1 tablespoon fresh lime juice
    • 4 garlic cloves
    • 2 tablespoons olive oil

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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