Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • ½ teaspoon ground cinnamon
  • 2 tablespoons honey
  • 1 tablespoon fresh ginger
  • Mango chutney
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon ground black pepper
  • ¼ teaspoon ground nutmeg
  • + 14 more ingredients
    • 1 teaspoon salt
    • 1 ½ teaspoons fresh thyme
    • ½ cup onion
    • 2 tablespoons honey
    • ½ Scotch bonnet chile or habanero chile
    • 1 tablespoon allspice berries
    • ½ teaspoon ground cinnamon
    • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
    • Nonstick vegetable oil spray
    • 1 tablespoon fresh lime juice
    • 2 tablespoons olive oil
    • 2 tablespoons butter
    • 2 pounds red-skinned sweet potatoes (yams)
    • 4 garlic cloves

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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