Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 tablespoons honey
  • Nonstick vegetable oil spray
  • 2 tablespoons honey
  • 2 tablespoons butter
  • 1 ½ teaspoons fresh thyme
  • + 14 more ingredients
    • ½ cup onion
    • Mango chutney
    • 1 teaspoon ground black pepper
    • 4 garlic cloves
    • ½ Scotch bonnet chile or habanero chile
    • ¼ teaspoon ground nutmeg
    • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
    • 1 tablespoon allspice berries
    • ½ teaspoon ground cinnamon
    • 1 tablespoon fresh lime juice
    • 2 pounds red-skinned sweet potatoes (yams)
    • 1 tablespoon fresh ginger
    • ½ teaspoon ground cinnamon
    • 3 tablespoons apple cider vinegar

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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