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Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • ½ teaspoon ground cinnamon
  • Nonstick vegetable oil spray
  • 2 tablespoons honey
  • ½ Scotch bonnet chile or habanero chile
  • 4 garlic cloves
  • 1 tablespoon allspice berries
  • ½ cup onion
  • + 14 more ingredients
    • 1 ½ teaspoons fresh thyme
    • 1 teaspoon salt
    • 2 tablespoons butter
    • 2 tablespoons honey
    • 2 tablespoons olive oil
    • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
    • ½ teaspoon ground cinnamon
    • 1 teaspoon ground black pepper
    • 3 tablespoons apple cider vinegar
    • Mango chutney
    • 1 tablespoon fresh ginger
    • 2 pounds red-skinned sweet potatoes (yams)
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon ground nutmeg

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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