Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes

Roasted Spiced Chicken with Cinnamon- and Honey-Glazed Sweet Potatoes
Photo by Mark Thomas

Ingredients

  • 4 garlic cloves
  • 4 whole chicken leg-thigh pieces (about 2 1/4 to 2 1/2 pounds)
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground black pepper
  • Mango chutney
  • 1 tablespoon fresh ginger
  • 2 pounds red-skinned sweet potatoes (yams)
  • + 14 more ingredients
    • 1 tablespoon fresh lime juice
    • ¼ teaspoon ground nutmeg
    • Nonstick vegetable oil spray
    • 2 tablespoons honey
    • ½ Scotch bonnet chile or habanero chile
    • 1 tablespoon allspice berries
    • ½ cup onion
    • 1 ½ teaspoons fresh thyme
    • 1 teaspoon salt
    • 2 tablespoons butter
    • 2 tablespoons honey
    • 2 tablespoons olive oil
    • 3 tablespoons apple cider vinegar
    • ½ teaspoon ground cinnamon

Place onion, garlic, apple cider vinegar, honey, ground allspice, chopped fresh ginger, chopped fresh thyme, salt, ground black pepper, seeded and minced chile, cinnamon, and nutmeg in processor. Purée marinade until coarse paste forms. Place chicken in large resealable plastic bag. Add marinade ...

View full recipe at Epicurious

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