Rosemary Baked Chicken with Potatoes

Ingredients

• 1 ½ teaspoon(s) McCormick® Rosemary Leaves
• 1 teaspoon(s) McCormick® Sea Salt Grinder
• ½ teaspoon(s) McCormick® Black Pepper, Coarse Ground
• ½ teaspoon(s) McCormick® Garlic Powder
• 6 bone-in chicken thighs, skin removed (about 2 pounds)
• 2 tablespoon(s) olive oil
• 1 tablespoon(s) McCormick® Paprika
• + 1 more ingredients
• • 1 ½ pound(s) small red potatoes, halved

1. Preheat oven to 425°F. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Arrange potatoes in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. 2. Bake 15 minutes. Push potatoes to o...

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