Rosemary-Feta Chicken With Cherry Tomato-Olive Sauce
Ingredients
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon olive oil
- 1/3 cup minced shallots (about 3 large)
- 1/3 cup fat-free, less-sodium chicken broth
- 1 (1.5-ounce) slice hearty white bread
- Cooking spray
- ½ teaspoon freshly ground black pepper, divided
- + 6 more ingredients
-
- Rosemary sprigs (optional)
- ¼ teaspoon salt
- 1 pint grape tomatoes
- ½ cup halved pitted kalamata olives
- ¼ cup (2 ounces) crumbled feta cheese
- 4 (6-ounce) skinless, boneless chicken breast halves
Preheat oven to 375°. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, cheese, and rosemary in a small bowl. Toss well; set aside. Sprinkle 1/4 teaspoon pepper and salt evenly over chicken. Heat oil in a large nonstick skillet coated wit...
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