Rosemary-Feta Chicken With Cherry Tomato-Olive Sauce

Ingredients

• Cooking spray
• 4 (6-ounce) skinless, boneless chicken breast halves
• ¼ cup (2 ounces) crumbled feta cheese
• ½ cup halved pitted kalamata olives
• 1 pint grape tomatoes
• ¼ teaspoon salt
• Rosemary sprigs (optional)
• + 6 more ingredients
• • ½ teaspoon freshly ground black pepper, divided
  • 1 (1.5-ounce) slice hearty white bread
  • ¹/₃ cup fat-free, less-sodium chicken broth
  • ¹/₃ cup minced shallots (about 3 large)
  • 1 teaspoon olive oil
  • 1 tablespoon chopped fresh rosemary

Preheat oven to 375°. Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs, cheese, and rosemary in a small bowl. Toss well; set aside. Sprinkle 1/4 teaspoon pepper and salt evenly over chicken. Heat oil in a large nonstick skillet coated wit...

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