Rotisserie Chicken Enchiladas

Ingredients

  • 10 -12 sprigs fresh cilantro (rinsed)
  • 1 small tomato (rinsed)
  • 1 chilled deli rotisserie-cooked chicken
  • ¾ cup refried beans
  • 2 (10 ounce) cans enchilada sauce
  • 6 (10 inch) flour tortillas
  • 1 (2 ¼ ounce) can sliced jalapeno-stuffed green olives (drained)
  • + 1 more ingredients
    • 1 ½ cups Mexican blend cheese

1 Preheat oven to 350°F 2 Coat 9-inch square baking dish with cooking spray. 3 Chop cilantro coarsely, place in medium bowl. Chop tomato finely; set aside. 4 Remove meat of chicken from bones (discard skin and bones) and chop coarsely; add to cilantro (wash hands). 5 Stir in beans and 1 can o...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network