Roughy, Flounder or Sole Florentine Au Gratin

Ingredients

• Pepper
• Salt
• 1 tablespoon(s) lemon juice
• ¼ cup(s) dry Madeira or dry Sherry
• - 1 lb skinless Fillets
• 1 package(s) frozen, chopped Spinach (thawed) (10 ounce pkg)
• ¹/₃ cup(s) shredded Swiss cheese
• + 5 more ingredients
• • 3 tablespoon(s) whipping cream
  • ¼ tablespoon(s) Dijon Mustard
  • ¼ tablespoon(s) Chicken Stock Base
  • 1 tablespoon(s) flour
  • 1 tablespoon(s) butter

Preheat oven to 400°. Wipe fish with damp cloth. If fillets are thin, fold in half and arrange side by side in large, shallow baking pan. Mix madeira and lemon juice, pour over fish. Sprinkle lightly with salt and pepper, cover tightly and bake until fish flakes with fork. For 1 inch thick piece ...

View full recipe at Recipe Tips