Royal Custard


  • 1 cup chicken broth
  • 1 egg
  • 3 egg yolks

Combine yolks and egg in a small mixing bowl; beat well. Gradually add chicken broth, beating until well blended. Pour mixture into a well-greased 10- x 6- x 2-inch baking dish. Place baking dish in a 13- x 9- x 2- inch baking pan. Pour hot water into pan to a depth of 1 inch. Bake, uncovered, at...

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