Sage and Cheddar Potato Gratin

Ingredients

• 2 teaspoon(s) McCormick® Sage, Rubbed
• 1 ½ teaspoon(s) salt
• ½ teaspoon(s) McCormick® Black Pepper, Ground
• 3 pound(s) Yukon Gold potatoes, peeled and thinly sliced
• 1 large onion, thinly sliced
• 1 package(s) (8 ounces) shredded Cheddar cheese (2 cups)
• 1 cup(s) heavy cream
• + 1 more ingredients
• • 1 cup(s) chicken broth

1. Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese. 2. S...

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