Sage Corn Bread Stuffing

Ingredients

  • 2 teaspoon(s) McCormick® Sage, Rubbed
  • 1 cup(s) chopped celery
  • 1 cup(s) chopped onion
  • ½ cup(s) (1 stick) butter
  • 1 can(s) (14 ½ ounces) chicken broth
  • ½ pound(s) sausage, cooked and crumbled
  • 10 cup(s) coarsely crumbled corn bread
  • + 2 more ingredients
    • 1 teaspoon(s) McCormick® Garlic Powder
    • 1 teaspoon(s) McCormick® Thyme Leaves

1. Preheat oven to 350°F. Melt butter in large skillet on medium heat. Add onion and celery; cook and stir 5 minutes. Stir in sage, thyme and garlic powder. 2. Mix corn bread, vegetable mixture and sausage in large bowl. Add broth; toss gently until well mixed. Spoon into lightly greased 13x9-inc...

View full recipe at RecipeTips.com

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