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Salisbury Steak Supreme

Ingredients

  • ½ cup(s) water
  • 1 can(s) cream of chicken soup
  • ¼ cup(s) finely chopped celery
  • 1/8 teaspoon(s) pepper
  • ½ teaspoon(s) instant minced onion
  • ½ teaspoon(s) Salt
  • 1 egg beaten
  • + 2 more ingredients
    • ¼ cup(s) dry bread crumbs
    • 1 pound(s) Ground Beef

Combine all ingredients except soup and water; shape into patties. Brown; combine soup and water. Pour over patties; cover. Bake at 300° for 1 1/2 hours. Yields: 4 servings.

View full recipe at RecipeTips.com

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