Salmon Chowder

Ingredients

• 1 pound red potatoes, cut into 1/2-inch pieces
• 1 cup chopped onion
• 2 cups half-and-half
• ½ teaspoon kosher salt
• ¼ cup butter
• 3 cups chicken broth
• 6 thick-cut bacon slices, cooked and crumbled
• + 6 more ingredients
• • 3 tablespoons all-purpose flour
  • 2 (8-ounce) salmon fillets
  • ½ cup chopped celery
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 (9-ounce) package frozen corn, thawed

Sprinkle salmon with kosher salt and pepper; place on a foil-lined baking sheet. Bake at 400° for 15 minutes or until desired degree of doneness. Flake fish into 1/2-inch pieces; set aside.Melt butter in a large Dutch oven over medium heat. Add onion and celery, and sauté 5 minutes or until tende...

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