Saucy Chicken and Asparagus Bake

Ingredients

  • 1 teaspoon lemon juice
  • cooking spray
  • 2 tablespoons vegetable oil
  • 4 skinless, boneless chicken breast halves
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ pounds fresh asparagus, trimmed
  • + 3 more ingredients
    • 1 (10.75 ounce) can condensed cream of chicken soup
    • ½ cup mayonnaise
    • 1 cup shredded Cheddar cheese

1. Preheat oven to 375 degrees F (190 degrees C). 2. Spray a 9x9-inch baking dish with cooking spray. 3. Heat vegetable oil in a skillet over medium heat and cook chicken breasts until browned, turning once, about 5 minutes per side. Season chicken with salt and black pepper. 4. Place asparagu...

View full recipe at SpringPad

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