Saucy Chicken and Asparagus Recipe | Taste of Home Recipes


  • 1 cup (4 ounces) shredded cheddar cheese
  • ½ teaspoon curry powder
  • 1 teaspoon lemon juice
  • ½ cup mayonnaise
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • ¼ teaspoon pepper
  • ½ teaspoon salt
  • + 3 more ingredients
    • 2 tablespoons canola oil
    • 4 boneless skinless chicken breast halves
    • 1-½ pounds fresh asparagus spears, halved

1. If desired, partially cook asparagus; drain. Place the asparagus in a greased 9-in. square baking dish. In a skillet over medium heat, brown the chicken in oil on both sides. Season with salt and pepper. Arrange chicken over asparagus. 2. In a bowl, mix soup, mayonnaise, lemon juice and curry...

View full recipe at SpringPad


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