Saucy Chicken Cordon Bleu

Ingredients

  • 2 sprigs fresh parsley, for garnish
  • ½ cup sour cream
  • ¼ cup white wine
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • ¼ cup olive oil
  • 1 cup dry bread crumbs
  • 1/3 cup milk
  • + 11 more ingredients
    • 2 eggs, beaten
    • ½ teaspoon paprika
    • ½ teaspoon ground black pepper
    • 1 teaspoon salt
    • 1 cup all-purpose flour
    • 4 slices Swiss cheese
    • 1/8 teaspoon curry powder
    • ½ pound fresh mushrooms, sliced
    • ¼ teaspoon garlic powder
    • 4 slices ham
    • 4 skinless, boneless chicken breast halves

1. Preheat oven to 350 degrees F (175 degrees C). 2. Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs ...

View full recipe at SpringPad

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