Saucy Chicken Dip

Ingredients

  • 1 tablespoon vegetable oil
  • 3 skinless, boneless chicken breast halves - cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded Cheddar cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 hot yellow banana pepper, chopped

1. Preheat oven to 350 degrees F (175 degrees C). 2. Heat the oil in a medium skillet over medium high heat. Cook the cubed chicken until no longer pink, 5 to 10 minutes. 3. Drain chicken and place it in a medium saucepan with mozzarella cheese, Cheddar cheese, condensed cream of mushroom soup an...

View full recipe at SpringPad

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