Saucy Oven-Barbecued Chicken

Ingredients

  • 1 ½ tablespoons prepared mustard
  • 1 ½ cups catsup
  • 1 medium onion, chopped
  • 1 ½ cups chicken broth
  • 3 tablespoons bacon drippings
  • 1 ½ tablespoons Worcestershire sauce
  • 6 whole chicken breasts, split and skinned
  • + 1 more ingredients
    • 1 ½ tablespoons vinegar

Sauté onion in bacon drippings in a medium saucepan over low heat until tender. Add catsup, chicken broth, mustard, vinegar, and Worcestershire sauce; stir well. Cook over low heat 15 minutes or until slightly thickened. Arrange chicken breasts in 13- x 9- x 2-inch baking pans, and pour sauce ove...

View full recipe at My Recipes

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