Sausage and Grits Dressing

Sausage and Grits Dressing
Photo by Oxmoor House

Ingredients

  • 1 ¼ cups water
  • 1 pound ground hot pork sausage
  • 5 celery ribs with leaves, finely chopped
  • 1 large egg, lightly beaten
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Cooking spray
  • Cooking spray
  • + 17 more ingredients
    • 2 (10 1/2-ounce) cans condensed chicken broth, undiluted
    • 1 pound ground hot pork sausage
    • 1/3 cup butter
    • 2 (10 1/2-ounce) cans condensed chicken broth, undiluted
    • 4 garlic cloves, minced (about 1 tablespoon)
    • 1 ¼ cups uncooked stone-ground white or yellow grits
    • ½ cup chopped fresh parsley
    • 1 ¼ cups uncooked stone-ground white or yellow grits
    • 1 large onion, chopped
    • 5 celery ribs with leaves, finely chopped
    • 1 ¼ cups water
    • 1 large egg, lightly beaten
    • 1 cup (4 ounces) freshly shredded Parmesan cheese
    • 1 cup (4 ounces) freshly shredded Parmesan cheese
    • 1 large onion, chopped
    • 1/3 cup butter
    • ½ cup chopped fresh parsley

Combine broth, water, and grits in a large, heavy saucepan; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until very thick, stirring often. Remove from heat, and add Parmesan cheese, stirring to melt cheese. Spoon grits mixture into a 13" x 9" bakin...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network