Sausage and Grits Dressing

Ingredients

• 1 cup (4 ounces) freshly shredded Parmesan cheese
• 1 pound ground hot pork sausage
• ¹/₃ cup butter
• Cooking spray
• 2 (10 1/2-ounce) cans condensed chicken broth, undiluted
• ½ cup chopped fresh parsley
• 5 celery ribs with leaves, finely chopped
• + 5 more ingredients
• • 4 garlic cloves, minced (about 1 tablespoon)
  • 1 ¼ cups water
  • 1 large onion, chopped
  • 1 ¼ cups uncooked stone-ground white or yellow grits
  • 1 large egg, lightly beaten

Combine broth, water, and grits in a large, heavy saucepan; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until very thick, stirring often. Remove from heat, and add Parmesan cheese, stirring to melt cheese. Spoon grits mixture into a 13" x 9" bakin...

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