Sausage and Grits Dressing

Sausage and Grits Dressing
Photo by Oxmoor House

Ingredients

  • 2 (10 1/2-ounce) cans condensed chicken broth, undiluted
  • 1 large egg, lightly beaten
  • 1 ¼ cups water
  • 1 cup (4 ounces) freshly shredded Parmesan cheese
  • 1 ¼ cups uncooked stone-ground white or yellow grits
  • 4 garlic cloves, minced (about 1 tablespoon)
  • Cooking spray
  • + 17 more ingredients
    • Cooking spray
    • ½ cup chopped fresh parsley
    • 1/3 cup butter
    • 2 (10 1/2-ounce) cans condensed chicken broth, undiluted
    • 1 cup (4 ounces) freshly shredded Parmesan cheese
    • 1/3 cup butter
    • 1 large onion, chopped
    • 1 large egg, lightly beaten
    • 1 ¼ cups water
    • 5 celery ribs with leaves, finely chopped
    • 4 garlic cloves, minced (about 1 tablespoon)
    • 5 celery ribs with leaves, finely chopped
    • 1 large onion, chopped
    • 1 pound ground hot pork sausage
    • 1 pound ground hot pork sausage
    • 1 ¼ cups uncooked stone-ground white or yellow grits
    • ½ cup chopped fresh parsley

Combine broth, water, and grits in a large, heavy saucepan; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until very thick, stirring often. Remove from heat, and add Parmesan cheese, stirring to melt cheese. Spoon grits mixture into a 13" x 9" bakin...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network