Sausage and Grits Dressing

Sausage and Grits Dressing
Photo by Oxmoor House

Ingredients

  • 1 large egg, lightly beaten
  • 1 ¼ cups uncooked stone-ground white or yellow grits
  • 1 large onion, chopped
  • 1 ¼ cups water
  • 4 garlic cloves, minced (about 1 tablespoon)
  • 5 celery ribs with leaves, finely chopped
  • ½ cup chopped fresh parsley
  • + 5 more ingredients
    • 2 (10 1/2-ounce) cans condensed chicken broth, undiluted
    • Cooking spray
    • 1/3 cup butter
    • 1 pound ground hot pork sausage
    • 1 cup (4 ounces) freshly shredded Parmesan cheese

Combine broth, water, and grits in a large, heavy saucepan; bring to a boil, stirring constantly. Reduce heat, and simmer, uncovered, 20 to 25 minutes or until very thick, stirring often. Remove from heat, and add Parmesan cheese, stirring to melt cheese. Spoon grits mixture into a 13" x 9" bakin...

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