Sausage and Pepper Calzones

Sausage and Pepper Calzones
Photo by Randy Mayor

Ingredients

  • 2 ¾ cups all-purpose flour, divided (about 12 1/3 ounces)
  • 2 garlic cloves, minced
  • 2 tablespoons grated fresh Parmesan cheese
  • Dash of sugar
  • 1 teaspoon dried oregano
  • ½ cup no-salt-added tomato sauce
  • Dough:
  • + 14 more ingredients
    • 1 package dry yeast (about 2 1/4 teaspoons)
    • ¼ cup 2% low-fat cottage cheese
    • Filling:
    • 1 pound chicken apple sausage (such as Gerhard's), cut into 1/4-inch slices
    • 1 teaspoon olive oil
    • 1 cup chopped onion (about 1)
    • ¾ cup (3 ounces) shredded part-skim mozzarella cheese
    • ¾ teaspoon kosher salt
    • ¼ teaspoon crushed red pepper
    • 1 cup warm water (100° to 110°)
    • ½ teaspoon kosher salt
    • 1 tablespoon extravirgin olive oil
    • 2 cups thinly sliced red bell pepper (about 2)
    • Cooking spray

To prepare dough, lightly spoon flour into dry measuring cups; level with a knife. Combine 1/2 cup flour, 1 cup warm water, yeast, and sugar in a large bowl; let stand 15 minutes. Gradually add 1 3/4 cups flour, 1 tablespoon oil, and 3/4 teaspoon salt; stir until a soft dough forms. Knead until s...

View full recipe at My Recipes

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