Sausage and Rice Casserole 2

Ingredients

• ½ cup(s) chopped celery
• green pepper, chopped
• red pepper, chopped
• Yellow pepper, chopped
• 1 onion, chopped
• 1 can(s) Mushrooms (stems & pieces)
• 1 package(s) Lipton Chicken Noodle Soup Mix
• + 5 more ingredients
• • 1 can(s) Campbells Cream of Chicken Soup
  • 5 cup(s) water
  • 1 can(s) Campbells Cream of Mushroom Soup
  • 2 pound(s) Owens or Jimmy Dean Sausage
  • 1 ½ cup(s) uncooked rice

Preheat oven to 350°, and put water on to boil. Into a large pot, crumble sausage and cook with celery, peppers, onion and mushrooms. Stir in rice and soup mix along with boiling water and cook for 15 minutes. Mix in cans of soup, and pour all into a casserole dish. Bake at 350° for 30 minutes.

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