Sausage, Cranberry, and Corn Bread Stuffing

Sausage, Cranberry, and Corn Bread Stuffing
Photo by www.epicurious.com

Ingredients

  • ½ cup fresh flat-leafed parsley leaves
  • 1 ½ loavesCorn Bread
  • ½ pound sweet Italian sausage
  • 2 cups pecans
  • 3 celery ribs
  • 2 cups fresh or frozen cranberries
  • ¼ cup sugar
  • + 3 more ingredients
    • 7 leeks
    • 2 cups chicken broth
    • 6 tablespoons unsalted butter

Preheat oven to 325° F. Cut corn bread into 1/2-inch cubes and in 2 large shallow baking pans bake in middle of oven until just dry, about 20 minutes. Transfer corn bread from 1 pan to a large bowl and in pan toast pecans in oven until insides are golden, 10 to 20 minutes. Halve leeks lengthwise ...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network