Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa

Ingredients

• 3 skinless boneless chicken breast halves (about 1 1/2 pounds total), halved horizontally
• ²/₃ cup low-salt chicken broth
• ¼ cup fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• ²/₃ cup pear nectar
• 1 tablespoon Dijon mustard
• ¼ cup jalapeo chiles
• + 8 more ingredients
• • 2 firm but ripe Anjou or Bosc pears (about 1 1/4 pounds total)
  • 1 cup red bell pepper
  • ½ cup red onion
  • 1 teaspoon fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • ½ cup fresh cilantro
  • ½ cup all purpose flour
  • 2 tablespoons butter

Mix all ingredients except cilantro in medium bowl. Season with salt and pepper. Let stand at room temperature 1 hour. Stir in cilantro. Sprinkle chicken with salt and pepper. Place flour in wide shallow bowl. Dredge chicken in flour, shaking off excess. Place on baking sheet. Melt 1 tablespoon b...

View full recipe at Epicurious