Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa

Sauteed Chicken Breasts with Pear, Bell Pepper, and Cilantro Salsa
Photo by Lisa Hubbard

Ingredients

  • ¼ cup jalapeo chiles
  • 2/3 cup pear nectar
  • 1 teaspoon fresh lemon juice
  • 2/3 cup low-salt chicken broth
  • ½ cup red onion
  • 2 tablespoons extra-virgin olive oil
  • 3 skinless boneless chicken breast halves (about 1 1/2 pounds total), halved horizontally
  • + 8 more ingredients
    • ½ cup all purpose flour
    • 1 tablespoon Dijon mustard
    • ½ cup fresh cilantro
    • ¼ cup fresh lemon juice
    • 2 firm but ripe Anjou or Bosc pears (about 1 1/4 pounds total)
    • 2 tablespoons butter
    • 1 cup red bell pepper
    • 3 tablespoons extra-virgin olive oil

Mix all ingredients except cilantro in medium bowl. Season with salt and pepper. Let stand at room temperature 1 hour. Stir in cilantro. Sprinkle chicken with salt and pepper. Place flour in wide shallow bowl. Dredge chicken in flour, shaking off excess. Place on baking sheet. Melt 1 tablespoon b...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.96
    23% off
    Chateau Ste. Michelle Eroica Riesling
    Chateau Ste. Michelle Eroica Riesling 2012
See More Deals





Snooth Media Network