Sauteed Chicken with Tomatoes, Olives, and Feta

Sauteed Chicken with Tomatoes, Olives, and Feta
Photo by Mark Thomas


  • 1/3 cup fresh lemon juice
  • 10 tablespoons olive oil
  • 30 pitted Kalamata olives
  • 2 garlic cloves
  • 16 grape tomatoes
  • ½ cup crumbled feta cheese
  • 8 teaspoons fresh oregano
  • + 1 more ingredients
    • 6 skinless boneless chicken breast halves, trimmed

Score top of chicken breasts with sharp knife; place in large glass baking dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper. Chill 3 tablespoons dressing for tomatoes. Pour remaining dressing over chicken; ...

View full recipe at Epicurious


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