Sauteed Chicken with Tomatoes, Olives, and Feta
Photo by Mark Thomas
Ingredients
- 2 garlic cloves
- 30 pitted Kalamata olives
- 16 grape tomatoes
- ½ cup crumbled feta cheese
- 6 skinless boneless chicken breast halves, trimmed
- 10 tablespoons olive oil
- 1/3 cup fresh lemon juice
- + 1 more ingredients
-
- 8 teaspoons fresh oregano
Score top of chicken breasts with sharp knife; place in large glass baking dish. Whisk 1/2 cup oil, lemon juice, 6 teaspoons oregano, and garlic in small bowl to blend. Season dressing to taste with salt and pepper. Chill 3 tablespoons dressing for tomatoes. Pour remaining dressing over chicken; ...
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