Savory Corn Cobbler

Savory Corn Cobbler
Photo by Justin Bernhaut

Ingredients

  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1 tablespoon fresh thyme or 1 teaspoon dried
  • 1 cup low-sodium chicken broth
  • 4 cups fresh or frozen corn kernels
  • 4 cups fresh or frozen corn kernels
  • 1 tablespoon baking powder
  • 12 tablespoons unsalted butter, plus more for the dish
  • + 17 more ingredients
    • 1 ½ teaspoons kosher salt
    • 2 cups flour
    • 1 ½ teaspoons kosher salt
    • ¼ teaspoon black pepper
    • 1 jalapeño, minced
    • 1 cup low-sodium chicken broth
    • 1 cup whole milk
    • 12 tablespoons unsalted butter, plus more for the dish
    • ¼ teaspoon black pepper
    • 2 cups flour
    • 1 ½ cups heavy cream
    • 1 cup whole milk
    • 4 scallions, sliced
    • 4 scallions, sliced
    • 1 jalapeño, minced
    • 1 tablespoon baking powder
    • 1 ½ cups heavy cream

Heat oven to 375° F. In a skillet, over medium heat, melt 2 tablespoons of the butter. Add the jalapeño and scallions. Cook for 3 minutes. Add the corn and broth. Increase heat to medium-high and cook for 4 minutes. Turn off heat. Stir in the cream, 1 teaspoon of the salt, and the pepper. Pour in...

View full recipe at My Recipes

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