Savory-Sweet Buffalo Chicken and Waffles | Serious Eats : Recipes

Ingredients

  • Maple syrup
  • Non-stick cooking spray
  • ¼ cup hot sauce, such as Frank's
  • 1 medium clove garlic, minced (about 1 teaspoon)
  • 2 pounds raw chicken tenderloins (12 to 18 pieces total)
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper
  • + 10 more ingredients
    • 1 cup Wondra flour
    • 1 ¼ cups peanut oil
    • 10 tablespoons melted unsalted butter, divided
    • 3 large eggs, separated
    • 1 tablespoon sugar
    • 1 ½ teaspoons kosher salt, divided
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • 2 cups (10 ounces) all-purpose flour
    • 4 cups buttermilk, divided

1 Preheat waffle iron. Adjust an oven rack to center position and preheat oven to 200°F. 2 Make the batter by whisking the flour, baking soda, baking powder, 1/2 teaspoon salt and sugar together in a medium bowl. Beat egg whites in a clean medium bowl until they form stiff peaks. Whisk together ...

View full recipe at SpringPad

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