Scalloped Potatoes
Ingredients
- 2 pounds boiling potatoes
- ½ cup fresh bread crumbs
- 3 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups chicken broth
- 1 ½ cups coarsely grated extra-sharp Cheddar cheese
Preheat oven to 350°F. and butter a 2-quart shallow baking dish. In a heavy saucepan melt butter over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes and add broth in a stream, whisking. Bring sauce to a boil, whisking, and simmer, whisking, until thickened, about 2 minutes...
Variations on Scalloped Potatoes
-
- 1/4 teaspoon(s) black pepper, freshly ground
- 3 tablespoon(s) butter or margarine
- 1/4 cup(s) onion, diced fine
- +4 other ingredients
-
- 4 tablespoons unsalted butter, melted
- 1 1/4 cups milk
- 1 large onion, halved and thinly sliced
- +3 other ingredients
-
Scalloped Potatoes
- 2 1/2 pounds red potatoes, unpeeled and cut into 1/8" slices
- 1 shallot, minced
- 1/2 teaspoon dried crushed red pepper
- 1 1/2 cups whipping cream
- +6 other ingredients
-
Scalloped Potatoes
- 1/8 teaspoon freshly ground black pepper
- 34 tablespoons plain rice milk (or skim milk)
- 1/8 teaspoon ground nutmeg
- 2 tablespoons cornstarch
- +4 other ingredients
-
Scalloped Potatoes
- 1/4 cup all-purpose flour
- 2 cups (8 ounces) shredded provolone cheese
- 1/3 cup chopped green bell pepper
- +7 other ingredients
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