Scalloped Potatoes With Spinach And Cheese

Scalloped Potatoes With Spinach And Cheese
Photo by Oxmoor House

Ingredients

  • 1 cup fat-free, less-sodium chicken broth
  • Cooking spray
  • 1 ¼ cups 1% low-fat milk
  • 1/8 teaspoon pepper
  • 2 teaspoons butter
  • 3 tablespoons all-purpose flour
  • 2 pounds peeled Yukon Gold potatoes, cut into 1/8-inch slices
  • + 6 more ingredients
    • 3 tablespoons grated Parmesan cheese
    • ½ teaspoon salt
    • Dash of nutmeg
    • 2 cups sliced Vidalia or other sweet onion
    • 1 cup (4 ounces) reduced-fat shredded sharp Cheddar cheese
    • 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

Preheat oven to 450°. Place potato slices in a large saucepan, and cover with water. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes or until tender. Drain well; set aside Combine milk and next 5 ingredients in a medium bowl, stirring with a whisk until blended. Melt butter in a la...

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