Scottish Chicken with Haggis

Ingredients

  • 4 (6 ounce) skinless, boneless chicken breast halves
  • 1 cup canned haggis
  • 8 thin slices prosciutto

1. Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil, and spray with cooking spray. 2. Lay a chicken breast flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chicken breast through a 2 inch slit in the side. Re...

View full recipe at SpringPad

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