Scrumptious Baked Chicken and Potatoes


  • 5 pounds chicken parts
  • 6 potatoes, quartered
  • 2 teaspoons crushed dried rosemary
  • 2 teaspoons crushed dried thyme
  • salt and ground black pepper to taste
  • 1 cup water
  • 2 tablespoons olive oil

1. Preheat an oven to 350 degrees F (175 degrees C). 2. Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces. Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper....

View full recipe at SpringPad


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