Seafarer's Newburg

Ingredients

  • 1 (10.75 ounce) can condensed cream of chicken soup
  • ¼ cup shredded Cheddar cheese
  • 1 cup chopped celery
  • 1 (4 ounce) can small shrimp, drained
  • 1/8 teaspoon salt
  • ¼ cup all-purpose flour
  • ¼ cup butter
  • + 3 more ingredients
    • 16 ounces frozen potato rounds
    • ¼ cup dry sherry
    • 1 ¾ cups milk

1. Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet. 2. Bake tater tots 15 to 17 minutes, or until crispy and heated through. 3. In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and...

View full recipe at SpringPad

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