Seafood Paella
Ingredients
- 1 pound cleaned squid, bodies cut into 1/2-inch rings
- 1 clams
- 1 cup frozen green peas
- 1 pound large uncooked shrimp, peeled, deveined
- 1 ½ cups chicken stock or canned low-salt chicken broth
- 2 cups bottled clam juice
- ½ teaspoon saffron threads
- + 9 more ingredients
-
- 1 7-ounce jar roasted sliced pimientos with juice
- 2 cups long-grain white rice
- 4 garlic cloves
- 2 cups onions
- 1 3 1/2-pound whole chicken
- 5 slices bacon slices
- 1 tablespoon olive oil
- Lemon wedges
- 1 mussels
Preheat oven to 450°F. Heat olive oil in heavy large pot over medium-high heat. Add chopped bacon and cook until fat is rendered, about 6 minutes. Using slotted spoon, transfer bacon to paper towels and drain. Set aside. Sprinkle chicken pieces with salt and pepper. Add chicken to bacon drippings...
Variations on Seafood Paella
-
- 1/2 pound cleaned skinless squid, cut into 1/2-inch-thick slices
- 2 1/2 teaspoons Spanish smoked paprika or regular paprika
- +13 other ingredients
-
Seafood Paella
- 1 teaspoon pimentón dulce
- saffron threads
- 4 small squid
- 2 cups medium-grain Spanish paella rice
- 3 cups fish or chicken stock
- +8 other ingredients
-
Seafood Paella
- 1 teaspoon(s) paprika
- 0.25 cup(s) extra-virgin olive oil
- Salt
- 8 bone-in chicken thighs
- 4 6-ounce sole fillets
- 2 large pinches of saffron threads
- +11 other ingredients
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