Sesame-Lemon Chicken with a Crisp Phyllo Crust

Ingredients

• 2 Tbs. vegetable oil
• 1 clove garlic, minced
• 3 Tbs. honey
• ½ tsp. freshly ground black pepper
• 2 tsp. minced fresh ginger
• 6 boneless, skinless chicken breast halves (about 6 oz. each)
• 3 Tbs. fresh lemon juice
• + 6 more ingredients
• • 2 Tbs. soy sauce
  • ½ cup sesame seeds, toasted
  • 4 Tbs. melted butter; more butter for the baking sheet
  • 1 egg white
  • Pinch cayenne
  • 4 sheets phyllo dough (defrosted completely in the package; don't open the box until ready to use)

Rinse the chicken breasts, pat them dry, and make a few slashes in each. Combine the marinade ingredients in a nonreactive bowl and add the chicken. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.

View full recipe at Fine Cooking