Sesame-Lemon Chicken with a Crisp Phyllo Crust
Ingredients
- 2 Tbs. vegetable oil
- 1 clove garlic, minced
- 3 Tbs. honey
- ½ tsp. freshly ground black pepper
- 2 tsp. minced fresh ginger
- 6 boneless, skinless chicken breast halves (about 6 oz. each)
- 3 Tbs. fresh lemon juice
- + 6 more ingredients
-
- 2 Tbs. soy sauce
- ½ cup sesame seeds, toasted
- 4 Tbs. melted butter; more butter for the baking sheet
- 1 egg white
- Pinch cayenne
- 4 sheets phyllo dough (defrosted completely in the package; don't open the box until ready to use)
Rinse the chicken breasts, pat them dry, and make a few slashes in each. Combine the marinade ingredients in a nonreactive bowl and add the chicken. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
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