Shanghai Soup Dumplings

Shanghai Soup Dumplings
Photo by Noel Barnhurst

Ingredients

  • 1 large head of Napa cabbage
  • 163 tablespoons water
  • 1 tablespoon soy sauce
  • 6 tablespoons soy sauce
  • 1 cup black vinegar
  • ½ teaspoon ground black pepper
  • ½ teaspoon fresh ginger
  • + 19 more ingredients
    • 2 1-inch-diameter 1/2-inch-thick slices fresh ginger
    • ½ teaspoon Shaoxing wine (Chinese rice wine)
    • 1 large garlic clove
    • 1/3 cup green onions
    • 1 large garlic clove
    • ¾ cup green onions
    • 3 tablespoons sugar
    • 1 whole dried shiitake mushroom
    • ¼ pound peeled deveined uncooked shrimp
    • ¼ teaspoon Asian sesame oil
    • 3 pounds chicken wings, backs, and necks
    • 1 tablespoon unflavored gelatin
    • 2 ½ ounces Chinese-style cured smoked ham or Smithfield ham
    • 75 3-inch square or round dumpling wrappers (from two 14-ounce packages)
    • 2 tablespoons fresh ginger
    • 1 pound ground pork
    • 2 tablespoons soy sauce
    • 2 teaspoons Shaoxing wine (Chinese rice wine)
    • ¾ teaspoon salt

Look for the ingredients and supplies featured here at an Asian market or online at adrianascaravan.com: Chinese-style cured smoked ham (or use Smithfield ham), dried shiitake mushrooms, Shaoxing (also spelled Shao Hsing) wine, black vinegar, dumpling wrappers (don't use wonton wrappers; they are...

View full recipe at Epicurious

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