Shepherd's Pie

Shepherd's Pie
Photo by Tina Rupp

Ingredients

  • 1 celery stalk, sliced (1 cup)
  • 2 cups chicken broth
  • ½ cup frozen peas
  • 4 cups meat loaf mixture
  • 1 large carrot, chopped (1 cup)
  • 2 tablespoons olive oil
  • ½ cup milk
  • + 4 more ingredients
    • 1 2-pound package prepared frozen mashed potatoes
    • 1 14-ounce can whole potatoes (drained and cubed).
    • 2 tablespoons flour
    • 2 tablespoons unsalted butter

Heat oven to 400 F. In a saucepan, gently heat mashed potatoes and milk, stirring occasionally, until well combined. Remove from heat and stir in butter. Set aside. Heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a spoon, until browned, 5 ...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

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    • 1 teaspoon salt
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    • Kosher salt
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    • 5 garlic cloves
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    • 1 cup chopped carrots
    • 1 pound ground lean (7% fat) beef
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    • 1/2 cup diced, cooked carrots
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    • 1/2 teaspoon salt
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