Shepherd's Pie

Shepherd's Pie
Photo by Tina Rupp

Ingredients

  • 2 tablespoons unsalted butter
  • 2 tablespoons flour
  • 1 14-ounce can whole potatoes (drained and cubed).
  • 1 2-pound package prepared frozen mashed potatoes
  • ½ cup milk
  • 1 large carrot, chopped (1 cup)
  • 4 cups meat loaf mixture
  • + 4 more ingredients
    • ½ cup frozen peas
    • 2 cups chicken broth
    • 2 tablespoons olive oil
    • 1 celery stalk, sliced (1 cup)

Heat oven to 400 F. In a saucepan, gently heat mashed potatoes and milk, stirring occasionally, until well combined. Remove from heat and stir in butter. Set aside. Heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a spoon, until browned, 5 ...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

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    • 1 1/2 pounds ground turkey
    • 1/4 to 1/2 cup grated Pecorino Romano
    • 1 10-ounce package frozen peas, thawed
    • +1 other ingredients
  • Shepherd's Pie
    • 3 Tbs. olive oil
    • Freshly ground black pepper
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    • 1/2 cup milk
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    • 1/4 teaspoon black pepper
    • 1 teaspoon salt
    • 3 tablespoons unsalted butter
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    • 1 garlic clove, minced
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    • 1 cup frozen peas
    • 1 tablespoon Italian parsley
    • 1/2 cup milk (any fat content)
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    • 1 potato ricer or a food mill fitted with medium disk
    • 1 10-oz package frozen corn
    • 5 garlic cloves
    • 2 cups dry white wine
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    • 2 1/3 cups nonfat milk
    • 1 cup frozen petite peas
    • 2 tablespoons red wine vinegar
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    • 1 egg, beaten
    • 1 1/2 pounds ground lamb
    • 1/2 cup milk
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    • 1/4 cup chopped onion
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  • Shepherd's Pie
    • 2 2/3 cups frozen mashed potato
    • 1/2 cup dry white wine
    • 1/2 teaspoon freshly ground pepper
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  • Shepherd's Pie
    • 2 pounds ground lamb
    • 1 large onion
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    • 4 large garlic cloves
    • 4 tablespoons fresh parsley
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    • +3 other ingredients
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