Shepherd's Pie

Shepherd's Pie
Photo by Tina Rupp

Ingredients

  • 4 cups meat loaf mixture
  • 1 celery stalk, sliced (1 cup)
  • 2 tablespoons unsalted butter
  • ½ cup milk
  • 1 2-pound package prepared frozen mashed potatoes
  • ½ cup frozen peas
  • 2 tablespoons flour
  • + 4 more ingredients
    • 1 14-ounce can whole potatoes (drained and cubed).
    • 2 cups chicken broth
    • 1 large carrot, chopped (1 cup)
    • 2 tablespoons olive oil

Heat oven to 400 F. In a saucepan, gently heat mashed potatoes and milk, stirring occasionally, until well combined. Remove from heat and stir in butter. Set aside. Heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a spoon, until browned, 5 ...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

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    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • +2 other ingredients
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    • 4-inch sprig fresh rosemary
    • kosher salt
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    • 3 cloves garlic, minced
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    • 1 teaspoon salt
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    • 1 cup frozen peas
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    • 6 tablespoons unsalted butter
    • 1 cup beef or chicken broth
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  • Shepherd's Pie
    • 1/2 teaspoon salt
    • 1 teaspoon salt
    • 1 large egg
    • 2 cups dry white wine
    • 5 garlic cloves
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    • 1 garlic
    • 1/4 cup olive oil
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    • 1 cup frozen petite peas
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    • 1 cup chopped carrots
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    • 1/2 cup milk
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    • 1 1/3 cups plus 1 tablespoon skim milk
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