Shepherd's Pie

Shepherd's Pie
Photo by Tina Rupp

Ingredients

  • 1 14-ounce can whole potatoes (drained and cubed).
  • 1 large carrot, chopped (1 cup)
  • 4 cups meat loaf mixture
  • 2 cups chicken broth
  • 2 tablespoons unsalted butter
  • 1 2-pound package prepared frozen mashed potatoes
  • ½ cup milk
  • + 4 more ingredients
    • ½ cup frozen peas
    • 2 tablespoons flour
    • 2 tablespoons olive oil
    • 1 celery stalk, sliced (1 cup)

Heat oven to 400 F. In a saucepan, gently heat mashed potatoes and milk, stirring occasionally, until well combined. Remove from heat and stir in butter. Set aside. Heat olive oil in a large skillet over medium-high heat. Add meat-loaf mixture and cook, breaking up with a spoon, until browned, 5 ...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

  • Shepherd's Pie
    • 1 1.2-ounce package chicken gravy mix (such as Knorr)
    • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
    • +2 other ingredients
  • Shepherd's Pie
    • 5 Tbs. unsalted butter
    • 3 lb. russet potatoes, peeled and cut into 2-inch chunks
    • 2 medium onions (10 oz. total), finely chopped
    • kosher salt
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  • Shepherd's Pie
    • 3 1/2 tablespoons unsalted butter
    • 2 pounds boneless lamb shoulder
    • 1 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 cup milk
    • +17 other ingredients
  • Shepherd's Pie
    • 1 tablespoon all-purpose flour
    • 1/2 (8-oz.) package fresh mushrooms, sliced
    • 1 bay leaf
    • 1 garlic clove, minced
    • 1/4 teaspoon freshly ground pepper
    • +15 other ingredients
  • Shepherd's Pie
    • 1 pound ground lamb (or substitute half with another ground meat)
    • 1 cup beef or chicken broth
    • 1 cup frozen peas
    • 1 tablespoon Italian parsley
    • +8 other ingredients
  • Shepherd's Pie
    • 2 medium onions
    • 1 large egg
    • 3 pounds boneless venison shoulder, trimmed
    • 3 4-inch sprigs fresh rosemary
    • 1 teaspoon salt
    • 1/2 teaspoon salt
    • +20 other ingredients
  • Shepherd's Pie
    • 1 pound ground lean (7% fat) beef
    • 2 tablespoons red wine vinegar
    • 1 cup chopped carrots
    • 1/4 cup prepared horseradish
    • +7 other ingredients
  • Shepherd's Pie
    • 5 cups seasoned mashed potatoes
    • 1/2 cup milk
    • 1 1/2 pounds ground lamb
    • 1 egg, beaten
    • 1/2 cup soft breadcrumbs
    • 1/4 cup chopped onion
    • +1 other ingredients
  • Shepherd's Pie
    • 2 tablespoons reduced-calorie margarine
    • 1/2 cup finely chopped sweet red pepper
    • Vegetable cooking spray
    • 1 cup chopped onion
    • +25 other ingredients
  • Shepherd's Pie
    • Buttery Mashed Potatoes
    • 4 large garlic cloves
    • 4 tablespoons fresh parsley
    • 1 pound large mushrooms
    • 1 1/2 cups water
    • 2 pounds ground lamb
    • +3 other ingredients
  • Shepherd's Pie
    • 1 pound ground beef
    • 4 cups unbaked Walnut Mashed Potatoes
    • 1/4 teaspoon pepper
    • 2 tablespoons all-purpose flour
    • 1 teaspoon Worcestershire sauce
    • +7 other ingredients
  • Shepherd's Pie
    • 1/2 teaspoon salt
    • 2 tablespoons butter
    • 1 (20-ounce) package refrigerated mashed potatoes (such as Simply Potatoes)
    • +19 other ingredients


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