Shepherd's Pie

Shepherd's Pie
Photo by Paul Whicheloe

Ingredients

  • ¼ to 1/2 cup grated Pecorino Romano
  • 1 1.2-ounce package chicken gravy mix (such as Knorr)
  • 1 20-ounce package mashed potatoes (such as Simply Potatoes)
  • 1 10-ounce package frozen peas, thawed
  • 1 ½ pounds ground turkey

Heat oven to 350° F. In a large nonstick skillet, cook the turkey until it is no longer pink. Add the gravy mix and 1 cup water. Stir frequently until the sauce comes to a boil; cook 1 minute. Lightly coat a 9-inch square baking dish or four 16-ounce baking dishes with vegetable cooking spray. Sp...

View full recipe at My Recipes

Comments

Variations on Shepherd's Pie

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    • 4-inch sprig fresh rosemary
    • kosher salt
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    • 1/2 teaspoon salt
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    • 2 tablespoons reduced-calorie margarine
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